Black cumin seeds (Nigella sativa or Kalonji) originated in
southern Asia, southern Europe and North America, and have been
used for centuries to promote health. With a taste and aroma
reminiscent of black pepper, onions and oregano, pure black seed
oil is great for use in Indian or Middle Eastern cuisine, such as
curries, soups, vegetable and meat dishes for a peppery flavor.
Dark amber to black in color and 100% pure, our certified
organic oil contains thymoquinone, nigellone and beta sitosterol.
This organic black seed oil has also been cold-press extracted from
these small, oblong seeds in order to preserve its natural health
benefits. The gentle extraction process ensures that this pure
black seed oil maintains its:
-Healthy fatty acids
How to use Garlic Ghee
-Melt a tsp Garlic Ghee over hot grilled steak.
-Stir Garlic ghee into any creamy soup such as chowder or
-Saute spinach in Garlic Ghee.
-Try Garlic Ghee melted over pasta.
-Use melted Garlic Ghee to spread on French Baguette to make the
best garlic bread EVER!
-Fry onions in Garlic Ghee.
-Baste a roasting chicken with Garlic Ghee, salt, pepper and
-Stir Garlic Ghee into mashed potatoes or melt over green
-Saute lamb chops in Garlic Ghee with fresh rosemary.
-Make tomato basil soup; stir in a spoonful of Garlic Ghee.
-Stir freshly roasted nuts with Garlic Ghee, salt, cayenne pepper,
and onion powder.
-Brush hamburger patties with Garlic Ghee while grilling.
Contents: 8 fl oz
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