Ghee is one of the most sacred and healing foods described by
the ancient Ayurvedic texts. It is made by a simple process of
gently simmering cultured butter to remove potential allergens such
as casein and lactose. What remains is the pure delicious butter
oil, described as conferring good health and longevity.
One of the traditional processes of making ghee involves
culturing the cream before churning it into butter and then
clarifying it into ghee. Pure Indian Foods Grass-fed Organic
Cultured Ghee is made by following this age-old and time-honored
practice. The result is a delightfully aromatic ghee with a slight
tangy flavor characteristic of naturally cultured foods. And as
always, Pure Indian Foods ghee is made from milk obtained only
during the spring thru fall when the cows are on the pasture eating
fresh, green grass.
Pure Indian Foods ghee never contains any artificial ingredients
or harmful trans-fats. It has a naturally high smoke point of 485
F, so it won't burn like butter. Use in place of oil or butter for
cooking. It's ideal for sautes, stir-fries and sauces and it's
delicious on rice, toast, pancakes, scones or biscuits.
Difference Between Ghee and Cultured Ghee
-Cultured Ghee has a more buttery taste as a result of fermentation
of the cream. Many people prefer the taste and aroma of cultured
-Cultured Ghee is batch-tested Gluten-Free. It is also batch-tested
to contain no more than 0.25% lactose and 2.5 ppm casein/whey. This
testing has not been done for our Ghee.
-Our traditional Cultured Ghee recipe has been used for thousands
of years. The ancient tradition of Ayurveda considers Cultured Ghee
important for strengthening Agni, our powerful digestive fire.
Contents: 14 oz
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