How to use Indian Dessert Ghee:
-Stir nuts in melted Indian Dessert Ghee then roast in oven until
toasted. -Spread Indian Dessert Ghee on toast.
-Replace oil with melted Indian Dessert Ghee in banana or date nut
-Top hot biscuits with Indian Dessert Ghee and honey. Please see
important information about mixing ghee and honey below.
-Make healthy chocolate candy: Melt a bar of dark chocolate, stir
in a tablespoon of Indian Dessert Ghee, some dried blueberries,
cranberries, and cherries and some unsweetened flaked coconut.
Spoon into lightly oiled ice cube trays and freeze until firm.
-Stir a tsp of Indian Dessert ghee into hot cooked cream of wheat;
add toasted cashews and pecans and a just a bit of natural raw
-Fry potatoes, sweet potatoes, or cubes of butternut squash in
Indian Dessert Ghee.
-Stir a spoonful of Indian Dessert Ghee into hot rice pudding,
tapioca or chocolate pudding.
-Saute pistachio nuts, slivered almonds and raisins in Indian
Dessert Ghee. Serve over hot cereal, or over pudding, custard, or
-Spread Indian Dessert Ghee over pear halves. Drizzle with maple
syrup and bake until tender.
-Saute bananas with a touch of brown sugar or coconut palm sugar in
Indian Dessert Ghee; enjoy for breakfast on toast with almond or
peanut butter, or over frozen yogurt or ice cream.
-Saute finely chopped pears, apples, figs and walnuts in Indian
Dessert Ghee. Serve over brie cheese or as a topping to cottage or
Contents: Choose between 3.9 oz and 7.8 oz
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