If you love to cook, you are going to love cooking with Italian
ghee from Pure Indian Foods. Use Italian Indian ghee for sauteing
vegetables, cooking pasta, scrambling eggs, or as a butter
substitute with any of your other favorite recipes.
Grass fed Italian ghee is used to enhance the flavor of any
dish. It is so tasty and rich that everyone will want to know your
secret ingredient! Best of all, it’s healthier than butter and 100%
How to use Italian Ghee:
-Melt Italian ghee and dip chicken tenders, coat in bread crumbs
and bake till done. -Stir Italian ghee into minestrone soup.
-Saute marinated, cubed tofu or tempeh in Italian ghee.
-Mix cooked pasta noodles with tomato sauce; stir in Italian
-Fry onions and garlic in Italian ghee for your next savory Italian
-Stir Italian ghee into hot tomato soup.
-Make white bean soup by cooking leeks, celery and onions in
-Simmer with white beans and chicken stock; Stir in a little more
Italian Ghee before serving.
-Briefly saute sliced onions in Italian Ghee. Transfer to baking
dish. Set Cornish hens or a chicken or on top of onions; roast,
basting with pan juices.
-Cook spaghetti or linguini; toss with Italian Ghee, Parmesan
cheese and chopped fresh parsley.
-Slice plum tomatoes; place on baking sheet and spread with melted
-Roast in hot oven and serve with pasta, eggs, asparagus or
-Pan-fry potatoes in Italian Ghee, or add to rice, barley or
couscous while cooking.
-Scramble eggs with tomatoes, mushrooms, olives and onions in
Contents: Choose between 3.9 oz and 7.8 oz
is currently empty