The word Masala comes from the Hindi
word for Spice.
Step into a traditional Ayurvedic doctor’s kitchen and enjoy the
rich, aromatic, chili-free tastes of this amazing masala and find
that it truely is a Super Spice. Given to Vaidya
Mishra by his mother, Damyanti Devi, it is a tridoshic blend of 21
fresh spices. It stimulates kapha and balances vata, while
enhancing agni, the digestive fire. It is mildly heating, and is
good for most pitta body types, unless there is extremely high
pitta/ high agni (very high metabolism).
This masala has been pre-toasted so it may be used to sprinkle
on top of ready-made foods, including salads, sandwiches and soups.
It may also be used as a regular masala for cooking.
Directions: Add to any savory dish as the main cooking
spice mix. It tastes great in lentils and vegetables. Do not use if
you have very high metabolism (high pitta/ high agni).
Contents: Choose between 2oz, 6 oz. or 1lb. (loose,
Disclaimer: This product and statements have not been
evaluated by the FDA (Food and Drug Administration) and are not
intended to be used to diagnose, treat or cure any disease. All of
the information above is intended to be used for educational
purposes only and may not be used to replace or compliment medical
advice. As with all herbal products, we recommend the guidance of
an Ayurvedic practitioner.
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