The multi-step process of refinement when making ghee yields a
product which is the subtlest essence of the milk, containing all
of its vibrations in concentrated form.
When ghee is made according to the definition given in the
shastras, it provides very deep nourishment to all of the
dhatus (tissues) of the body and helps generate ojas,
the most subtle material in the body. Ghee made according to the
definition is also medhya, nourishing to the brain.
Without ojas there would be no life at all, and depleted
or corrupted ojas gives poor immunity and imbalanced
function of the neuro-hormones and neuro-transmitters. Ghee can
directly enhance ojas in the body, but only if the ghee you
eat is made according to the strict guidelines of the
When ghee is made from old butter or non-organic butter, when it
is made from non-cultured butter, when it has become rancid, or
does not have a deeply rich, delicious aroma, that ghee is not
really ghee according to Charak Samhita, the oldest textbook
of Ayurveda. Those types of ghee do not deliver the
micro-nutrition and ultimately the prana which the brain and
the body require to function optimally. And those types of ghee
may even contain toxins which can lodge deep into the fat tissue or
the brain, and can lead to disease over time.
Whether you make your ghee at home or use the ghee we offer
here, the rich aroma and flavor will add a depth to all your
cooking and will give deep satisfaction and nourishment to your
body, emotions and mind. You can use it in your oatmeal, in your
vegetables, lentils, grains, etc. It is considered to be the best
fat that you can eat. Of course different people need more or less
ghee in their diet. Please consult your physician and Ayurvedic
practitioner to find out how you to best use ghee in your diet.
Made in USA from organic grass fed cows.
Contents: Your choice of 8oz, 16oz or 32oz jars.
Directions: Use ghee the same way you would use butter,
or as directed by your ayurvedic practitioner. Add a rich flavor
and divine vibration in cooking and on toast. The measurements are
the same. Ghee can also be used in massage. Store at room
temperature, no need to refrigerate.
Lactose Intolerance and Ghee: Vaidya Mishra
says "Many people who experience adverse reactions to dairy
products are also unable to consume butter. Butter oil or ghee is
butter that has been slow cooked and whose casein and lactose have
been removed, making it lighter and safe for lactose intolerant
people to consume". Since lactose sensitivity varies between
people, we recommend if you have a lactose sensitivity that you try
just a small amount to start. Lissa is
lactose intolerant and she loves this ghee and uses it every
Warranty Information: You may return unopened containers
for a refund or store credit within 14 days. Please contact us for instructions
before returning any items. Do not return to DharmaSmart.
Disclaimer: This product and statements have not been evaluated
by the FDA (Food and Drug Administration) and are not intended to
be used to diagnose, treat or cure any disease. All of the
information above is intended to be used for educational purposes
only and may not be used to replace or compliment medical
Made in USA.
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